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Ingredients (Cupcakes): 1¼ cups all-purpose flour 1 cup sugar 1 tbsp cocoa powder ½ tsp salt ½ tsp baking soda ¾ cup buttermilk ½ cup vegetable oil 1 egg 1 tbsp red food coloring 1 tsp vanilla extract ½ tsp white vinegar Frosting: 8 oz cream cheese (softened) ½ cup unsalted butter (softened) 2 cups powdered sugar 1 tsp vanilla extract Instructions: Preheat oven to 350°F and line a cupcake pan with liners. Combine dry ingredients. In another bowl, mix wet ingredients. Gradually combine and mix until smooth. Fill cupcake liners 2/3 full. Bake 18–20 minutes. For frosting, beat cream cheese and butter until creamy. Add powdered sugar and vanilla; beat until fluffy. Cool cupcakes and frost generously.