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Ingredients: 1 pie crust (homemade or store-bought) 2 cups mashed sweet potatoes ¾ cup brown sugar ½ cup evaporated milk 2 eggs ½ tsp cinnamon ½ tsp nutmeg 1 tsp vanilla extract ¼ tsp salt Instructions: Preheat oven to 350°F. Combine all filling ingredients in a bowl and mix until smooth. Pour into prepared crust. Bake 50–55 minutes until center is set. Cool before serving. 7. Strawberry Shortcake Ingredients: 2 cups all-purpose flour ¼ cup sugar 1 tbsp baking powder ½ tsp salt ½ cup unsalted butter (cold, cubed) 2/3 cup milk 1 egg 3 cups strawberries (sliced and sugared) Whipped cream Instructions: Preheat oven to 425°F. Mix dry ingredients, cut in butter. Add milk and egg, mix until dough forms. Drop 6 mounds on baking sheet. Bake 12–15 minutes. Split shortcakes, fill with strawberries and whipped cream.