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Ingredients: 1 large cucumber, peeled and chopped ½ cup fresh mint leaves ½ cup fresh lime juice (about 4–5 limes) ¼ to ⅓ cup honey or agave syrup (adjust to taste) 4 cups cold water Ice cubes Mint sprigs and cucumber slices (for garnish) Instructions: Blend the Base: In a blender, combine cucumber, mint leaves, lime juice, honey, and 1 cup of the water. Blend until smooth. Strain: Pour the mixture through a fine mesh strainer into a pitcher to remove pulp and mint pieces. Add Water & Chill: Add the remaining 3 cups of cold water and stir. Chill for 1 hour for best flavor, or serve immediately over ice. Serve & Garnish: Pour into glasses with ice. Garnish with mint and cucumber slices.