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Ingredients: 2 cups cooked collard greens (seasoned with smoked turkey) ½ cup finely chopped smoked turkey meat ½ cup shredded mozzarella or pepper jack cheese 10 egg roll wrappers 1 egg (beaten for sealing) Vegetable oil for frying For Dipping Sauce: ¼ cup mayo 1 tbsp hot sauce 1 tsp honey ½ tsp garlic powder Instructions: Mix collard greens, chopped turkey, and cheese in a bowl. Place 2 tablespoons of the mixture in the center of each egg roll wrapper. Fold sides and roll tightly, sealing with beaten egg. Heat oil in a skillet over medium-high heat. Fry egg rolls 2–3 minutes per side or until golden brown. Whisk together dipping sauce ingredients. Serve hot egg rolls with dipping sauce—crisp outside, soulful inside.