Update your settings

Ingredients: 6 fresh peaches, peeled and sliced 1 cup granulated sugar (divided) ½ cup brown sugar 1 tsp cinnamon 1 tsp vanilla extract 1 tbsp lemon juice 1 cup all-purpose flour 1½ tsp baking powder ½ tsp salt 1 cup milk ½ cup unsalted butter (melted) Instructions: Preheat oven to 350°F (175°C). In a large bowl, mix peaches with ½ cup granulated sugar, brown sugar, cinnamon, vanilla, and lemon juice. Let sit for 10 minutes. In another bowl, whisk flour, baking powder, salt, remaining ½ cup sugar, and milk until smooth. Pour melted butter into a 9x13-inch baking dish. Pour batter over butter, do not stir. Spoon peach mixture evenly over batter. Bake for 45–50 minutes or until golden brown. Serve warm with vanilla ice cream.